New Restaurant Design

Bethan Ryder

Product: Book
ISBN-10: 1-85669-500-X
ISBN-13: 9781856695008
Publisher: Laurence King Publishers
Country:
Year: September 13, 2007
Size: 26.67 x 27.18 x 2.79cm
Number of pages: 192
Weight: 1,429gr
Binding: Hardcover

Home
Home & Garden
Interior Design
Professional & Technical
Architecture
Building Types & Styles
Drawing & Modelling
Interior Design

Product Description
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.

An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space.

This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

• Architecture
• Architecture – Interior Design – General
• ARCHITECTURE – Public, Commercial, or Industrial Buildings
• Buildings – Public, Commercial & Industrial
• Commercial Interior Design
• Decoration
• Design, Drafting, Drawing & Presentation
• Hotel & Restaurant Management
• Interior decorators
• Interior design
• Interior Design – General
• Interviews
• Professional interior design
• Public buildings – civic, commercial, industrial, etc
• Restaurants

0.) Best Ugly: Restaurant Concepts and Architecture by Avroko
Avroko
Collins Design; 2008
Hardcover

1.) Successful Restaurant Design
Regina S. Baraban, Joseph F. Durocher
Wiley; 2001
Hardcover

2.) Restaurants That Work
Martin E. Dorf
Watson-Guptill Publications; 1992
Hardcover

3.) 1,000 Restaurant Bar and Cafe Graphics
Luke Herriott
Rockport Publishers; 2007
Paperback

4.) Cafe & Restaurant Design
Joachim Fischer (author), Martin N. Kunz (author)
teNeues Verlag; 2005
Broschiert